Sorensen Staffing | Part time

PART-TIME TEMPORARY CHEF - SAN FRANCISCO

San Francisco, United States | Posted on 03/06/2025

Job Information

  • Date Opened 03/06/2025
  • Job Type Part time
  • Industry Hospitality
  • Work Experience 5+ years
  • Salary $80-$95 an hour
  • City San Francisco
  • State/Province California
  • Country United States
  • Zip/Postal Code 94109

Job Description




Part-Time Temporary Private Chef
Location: San Francisco, CA Schedule: Thursdays & Fridays, 10 AM – 7 PM 
 1099 Compensation: $80-$95/HOUR DOE

NOW THROUGH JUNE, with a BREAK FOR MOST OF APRIL

LOCAL CANDIDATES ONLY

Overview

A private household in San Francisco is seeking an experienced Part-Time Temporary Private Chef to prepare healthy, organic, and flavorful meals for a family of five on THURSDAYS AND FRIDAYS. The ideal candidate is skilled in vegetable-forward cuisine and can accommodate various dietary restrictions while maintaining a diverse and exciting menu. This role requires a chef who is highly organized, flexible, and may be able to assist in Sonoma on occasional weekends.

Responsibilities

  • Plan and prepare daily meals (lunch and dinner) that align with the family’s dietary preferences, focusing on health-conscious, organic, and seasonal ingredients.

  • Develop a vegetable-forward menu that is both nutritious and flavorful.

  • Source high-quality, organic, and locally-sourced ingredients.

  • Accommodate individual dietary restrictions and preferences within the household.

  • Maintain a clean, organized, and fully stocked kitchen, ensuring food safety and hygiene standards are met.

  • Occasionally prepare meals for small gatherings or special occasions.

  • Travel to Sonoma on select weekends, sometimes on short notice.

  • Work collaboratively with household staff to ensure smooth kitchen operations.

Qualifications

  • 5+ years of experience as a private chef or in a high-end culinary setting.

  • Strong background in plant-forward, organic, and health-focused cuisine.

  • Ability to tailor meals to specific dietary needs while maintaining creativity and variety.

  • Michelin experience preferred

  • Experience sourcing and working with farm-to-table ingredients.

  • Highly organized with strong time-management skills.

  • Flexible and adaptable, able to adjust to last-minute schedule changes.

  • Professional, discreet, and respectful of household privacy.

This is an exciting opportunity for a creative, health-conscious chef who thrives in a private household setting. If you are passionate about crafting high-quality, organic meals and can seamlessly adapt to a dynamic schedule, we’d love to hear from you.